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and poultry
It is aged for 14 years in American oak bourbon barrels
This gin is characterized by its unique blend of botanicals
with a hint of spice
Batavia Arrack Sake and poultryBatavia Arrack is a traditional spirit originating from Indonesia, known for its unique production process that involves the fermentation of sugarcane and red rice. This spirit is often distilled in pot stills, which contributes to its rich and complex flavor profile. Batavia Arrack is characterized by its bold and aromatic notes, with hints of spice and a slightly smoky finish. It is a key ingredient in many classic cocktails and is celebrated for
