Pies with Boiled Egg and Spring Onion (Frozen) 12 pcs pesto-pates Immerse yourself in a world

Immerse yourself in a world of culinary excellence and savor the unparalleled taste of Snow Crab Claw Meat with every mouthwatering bite

Just add eggs and enjoy

Bergamot tea

Enjoy it straight from the tin with a touch of sea salt for a classic experience

Pies with Boiled Egg and Spring Onion (Frozen) 12 pcs pesto-pates Immerse yourself in a worldDirections: Before cooking, place the pies on a parchment lined baking sheet and leave in a warm place for 2 hours. Then let rise for another 40 minutes. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes. Brush with a beaten egg yolk 10 minutes before they're done. The pies can also be fried. Place in heated oil; use plenty of oil to prevent the pastries from sticking to the bottom. Cover with a lid if necessary and fry for 3 4