Representative salts or salty taste enhancers include, but are not limited to: mineral salt, sodium chloride, potassium chloride, magnesium chloride, ammonium chloride, sodium gluconate, sodium phosphate, glycine, L-alanine, L-valine, L-leucine, isoleucine, L-phenylalanine, L-tyrosine, L-glutamine, L-glutamic acid, L-asparagine, L-aspartic acid, L-serine, L-threonine, L-cysteine, L-methionine, L-proline, lysine, L-arginine, L-tryptophan, L-histidine, L-pyrrolysine, L-pyroglutamine, L-4-trans-hydroxyproline, L-3-cis-hydroxyproline, L-homoserine, L-homocysteine, sodium gluconate, sodium glutamate, L-arginine, L-methionine, L-arginine, L-histidine, L-pyroglutamine, L-4-trans-hydroxyp, L-cystine, L-ornithine and L-citrulline, L-glutamine, L-glutamic acid, L-asparagine, L-aspartic acid, L-valine, L-arginine and L-lysine
This translates to a lower potential for off-target metabolic disruption
Do not attempt self-injection
Recent studies have identified ferroptosis in immune cells as a critical regulator of immune responses and disease pathogenesis
