Frankincense (Dhoop) Grams:250 To make the syrup one

To make the syrup one simply needs to let the cleaned roots steep in a hot syrup (boiling is not advised as sometimes the syrup tends to get bitter)

Fennel seeds are sometimes confused with those of anise

Indian Kudzu (Pueraria tuberosa) is a deciduous vine with long

Mangalorean cashew nuts have a well-deserved reputation for their crispness and wholesome taste

Frankincense (Dhoop) Grams:250 To make the syrup oneFrankincense is the very scent of history, deeply entrenched in spirituality, its smoke symbolising prayer rising to the heavens for which it is burned as incense in homes and places of worship. On a more practical plane it is a surefire way to keep your house mosquito free. Extracted from trees belonging to the genus Boswellia, frankincense is a milky white gum resin that has been prized through the ages for its alluring fragrance. In fact, the Latin