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Commonly used in both sweet and savoury recipes
100% Australian grown Walnuts
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Its subtle
Lecithin Granuals Weight:1kg Commonly used in both sweetThis natural emulsifier is derived from soybeans and is commonly used in cooking and baking to improve texture and extend shelf life. It aids in the blending of ingredients, ensuring a smooth consistency in products such as sauces, dressings, and baked goods. Additionally, lecithin soy is a source of phospholipids, which are beneficial for overall health. It is suitable for various dietary preferences, including vegetarian and vegan diets.
