Steak House: The People, the Places, the Recipes binchotan and minimal fat

and minimal fat

and soul behind great meat cookery

Wash by hand and thoroughly dry before storing

A staple for any kitchen

Steak House: The People, the Places, the Recipes binchotan and minimal fatSteak House by Eric Wareheim Take a seat in the red leather booth and join Eric Wareheim on a mouthwatering road trip through Americas iconic steakhouses. In Steak House, the bestselling author of Foodheim celebrates the spirit, flavor, and hospitality of this timeless dining tradition. Featuring 45 indulgent recipes from Prime Rib and Parker House Rolls to Pollo Asado and The Crown of Pork Wareheim captures the magic of steakhouse culture, from coast