Toma Piemontese Italian Y Libertad The Barolo Bussia Romirasco is

The Barolo Bussia Romirasco is crafted from 100% Nebbiolo grapes sourced from the esteemed Bussia vineyard

fruity acidity

making it a perfect choice for those who appreciate a well-aged

with a balanced acidity that makes it an excellent pairing for sushi

Toma Piemontese Italian Y Libertad The Barolo Bussia Romirasco isToma Piemontese is a PDO (DOP) cheese made in the Piedmont region of Italy from pasteurised cows milk. The aroma, pate and texture of Toma Piemontese depend on the type of milk. whether it has been produced with whole fat milk, or if it is a semi fat version with skimmed milk. The cheese made using whole fat milk, has straw yellow pate with small eyes. It has a sweet, delicate flavour. The whole milk toma goes well with Italian dishes such as