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making it almost impossible to make any more that the 1
These small parcels are wholly unique to California and I tend to agree with Erik that they have the potential to show a sense of place that other varietals are not able to embody
aged 5 months in old French barrique
is spontaneously fermented and bottled without fining
2021 Séléné, Gamay | Blacé, Beaujolais, France Single Malt making it almost impossible toVarietal(s): Gamay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either Blac
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