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There are decades of studies and evidence on the negative effects of smoking and how the post-meal urge to smoke is ingrained in their routine. Experts suggest that a combination of biological, psychological, and social factors fuels this craving, making it more than just a bad habit. Here's exploring the science behind this phenomenon and its impact on health. THE URGE TO SMOKE According to the UK's National Health Services, smoking cigarettes interferes with certain chemicals in the brain
and compare it with a non smoker's data (may be a close friend's data or consult a doctor)
Even accounting for possible demographic and clinical variables, the association between smoking and the occurrence of MSAP or SAP remained significant
La combustion ralise par la cigarette transforme ces substances en 4000 substances dont 50 sont cancrignes dont le monoxyde de carbone qui est un gaz toxique et des mtaux lourds (cadmium, plomb, mercure ) 4
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