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Mochaccino -A balanced blend of rich coffee and dark chocolate

Equipment Large Mixing Bowl Large Skillet or Saucepan Baking sheet Wire cooling rack Ingredients For the Dip: 5 medium apples peeled, cored, and chopped into -inch cubes 1/3 cup brown sugar packed 2 tablespoons granulated sugar 2 teaspoons ground cinnamon 1 teaspoon fresh lemon juice 1 cup water 2 tablespoons cornstarch For the Chips: 8 flour tortillas 6-inch 1/3 cup granulated sugar 1 teaspoons ground cinnamon Non-stick cooking spray Instructions For the Dip: Stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice in a medium mixing bowl

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