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51 Maintaining full flavour in reduced tar cigarettes Beginning in the 1970s, tobacco companies sought to create and market products that reportedly had reduced tar to address consumers health concerns while still delivering full flavour that met consumers taste preferences

Fischer B, Russell C, Sabioni P, van den Brink W, Le Foll B, Hall W, Rehm J, Room R

Ingredients: Butyrospermum parkii butter, Cera alba, Argania spinosa kernel oil, Prunus amygdalus dulcis seed oil, Simmondsia chinensis oil, Parfum, Tocophrol, Benzyl benzoate, Cinnamaldehyde, Citral, Coumarin, Eugenol, Geraniol, Linalol, Hexyl cinnamon, d-Limonene

Among the 30 most-viewed primetime programs, there were nearly five instances of tobacco use per hour in 1961