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In 2021 alone, the global consumption of beef and veal was estimated at just over 71,000 tonnes.* Due to a variety of factors (animal welfare, health and wellness, environmental awareness, etc.), many of us are searching for plant-based alternatives to traditional meat
Multivariable analyses adjusting for factors including age, sex, hypertension, body mass index (BMI), alcohol intake, cholesterol and exercise habits showed SHS exposure was significantly linked to a higher risk of both PUD and GERD
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