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(iv) For foods that have a reference amount customarily consumed of 30 g or less or 2 tablespoons or less and contain more than 13 g of total fat per reference amount customarily consumed, per labeled serving, or per 50 g (for dehydrated foods that must be reconstituted before typical consumption with water or a diluent containing an insignificant amount, as defined in 101.9(f)(1), of all nutrients per reference amount customarily consumed, the per 50-g criterion refers to the as prepared form), (A) The food contains 20 mg or less of cholesterol per reference amount customarily consumed and per 50 g (for dehydrated foods that must be reconstituted before typical consumption with water or a diluent containing an insignificant amount, as defined in 101.9(f)(1), of all nutrients per reference amount customarily consumed, the per 50-g criterion refers to the as prepared form), (B) The food contains 2 g or less of saturated fatty acids per reference amount customarily consumed

Ratification of WHO Framework Convention on Tobacco Control (FCTC) in 2004, the first-ever international public health treaty focusing on the global public health issue of tobacco control

A study conducted at the UC Berkeley School of Public Health and published by the journal JAMA Network Open on Wednesday declared that secondhand cannabis smoke released during bong hits contains fine particulate matter at a concentration dangerously higher than that released by secondhand tobacco smoke

and nine out of 10 adults who smoke started by age 18