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Without getting to scientific, PGs many properties include: Antioxidant - protects food from oxidising and helps to extend shelf life of your favourite foods Great Carrier of Flavour - it dissolved and binds flavours and nutrients better than water, so is widely used Preserves Moisture - it maintains a constant level of moisture and stops foods from drying out and can be found in marshmallows, nuts and coconut flakes Emulsifier - it keeps other ingredients from separating - like vinegar and oil in salad dressings Stabilizer and Thickener - helps to hold other ingredients together, like in breads and cakes Adds Texture - because of some of these other properties, it can help to change the mouthfeel of many of our favourite foods So from keeping your favourite snacks lasting longer and tasting better, PG is a bit of a miracle ingredient

Tobacco companies have traditionally hitched their brands to abstract concepts, appealing to the desires and aspirations of their intended audiences as much as to their taste preferences

There are several reports that PG and Gly inhibit cell proliferation and viability in various types of cells [20, 26, 27]

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